September 2015
There's no shortage of people doing good things in the diabetes world.  Take for example this year's People to Know.  They're raising awareness, providing care, developing tech, and proving that people with diabetes don't have to live ho-hum lives.

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  Diabetic Living Magazine 

                   Pat LeGrand puts a lot of love into her cooking—and her Cleveland business that caters to people with diabetes. Her family and their favorite dishes are the inspiration. “We can eat our traditional foods as long as they are readjusted a little,” she says.

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Diabetes: More Than 'A Touch of Sugar' - Click to read.

The Southern expression makes diabetes sound as sweet as pie. But to avoid complications, it's important to take diabetes seriously.

By Beth W. Orenstein
 

MAKING BAD FOOD GOOD 

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  CLICK TO WATCH COOKING DEMONSTRATION

THE SECRET LIFE OF DI ETS TV SEGMENT  FEATURING A TOUCH OF SUGAR. FEATURED ON THE SAME SEGMENT AS THE FOUNDER OF THE SOUTH BEACH DIET,  AND 2 5-STAR RESTAURANTS: GREENS OF BEVERLY HILLS AND RITZ CARLTON IN MIAMI, FLORIDA, SO THIS WAS QUITE AN HONOR. THE FOOD NETWORK FELT OUR FOODS WERE RIGHT UP THERE WITH THE BEST!   CLICK HERE FOR SEGMENT INFO.

Television health news segment  with TELEVISION HEALTH ANCHOR, MONICA ROBBINS.  FEATURING LIVE COOKING DEMONSTRATION AND INTERVIEW. 

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CLICK LINK BELOW FOR RECIPES POSTED ON  WKYC WEBSITE  http://www.wkyc.com/news/health/health_article.aspx?storyid=86780